Fleur De Lys

30 Main Road
East Hagbourne
Didcot
Oxfordshire
OX119LN

Telephone: 01235813247

Sunday Menu

 

All items are subject to availability and menus are subject to change.

 

   
STARTERS  
Soup of the Day
£5.00
Crispy Calamari Rings with Chilli Dip
£6.00
Fresh Cod Goujons with Tartare Sauce
£6.00
Pate with chutney & toasted bread
£6.00
Prawn Cocktail
£6.00
Tempura Battered Prawns with Chilli Dip
£6.00
Deep Fried Brie with Cranberry Sauce
£6.00
MAINS  
Traditional Roast Sirloin, Lamb or Pork
Served with Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Home-made Yorkshire Pudding & Gravy
£14.00
Two Meats
Our meats are sourced locally from Calnan Brothers Butchers
£16.00
PUB CLASSICS  
Homemade Lasagne, Salad & Garlic Bread
£12.00
Beer Battered or Pan Fried Fish & Chips with Mushy Peas or Garden Peas & Tartare Sauce
£12.00
Hand Cut Ham, Eggs, Chips, Vine Tomatoes & Coleslaw
£12.00
Curry with Basmati Rice, Poppadom & Mango Chutney
£12.00
Breaded Whole Tail Scampi, Chips,Peas, Salad & Tartare Sauce
£12.00
Homemade Smoked Haddock Fishcake, Hollandaise, Poached Egg & Chips
£12.00
PIE MENU  
Chicken of Aragon - Free Range Chicken, Smoked Bacon & Tarragon
£12.00
Moo Pie - British Beef Steak, Cracked Black Pepper& Real Ale
£12.00
Heidi Pie - Somerset Goats Cheese, Sweet Potato, Spinach & Red Onion
£12.00
Wild Mushroom Pie - Wild Mushrooms, Asparagus, White Wine & Cream
Served with Mashed Potato/Chips Mushy Peas/Garden Peas/Baked Beans & Gravy MOO PIE, CHICKEN OF ARAGON & HEIDI PIE ARE AVAILABLE GLUTEN FREE
£12.00
FOR DESSERTS SEE THE MAIN MENU  
CHILDREN'S MENU AVAILABLE