Fleur De Lys

30 Main Road
East Hagbourne
Didcot
Oxfordshire
OX119LN

Telephone: 01235813247

Christmas Menu 2024

 

All items are subject to availability and menus are subject to change.

 

   
STARTERS  
Creamy Roasted Butternut Squash Soup with Croutons  This dish is suitable for vegetarians
also available as Vegan and Gluten Free
 
Prawn and Crab Cocktail with Sourdough Toast

may contain: Crustaceans, Molluscs
 
Brussels Pate with Toasted Sourdough Bread & Caramelised Chutney
 
Smoked Salmon, Avocado & Prawns on Toasted Sourdough
 
Grilled Halloumi with Honey & Pomegranate Dressing
 
Sourdough Bread

may contain: wheat flour, wholemeal wheat flour, rye flour (Gluten)
 
MAINS  
Turkey Crown with Roast Potatoes, Stuffing, Pigs in Blankets, Roasted Sprout Gratin & Seasonal Vegetables,Red Cabbage
 
Fillet of Beef in a Red Wine Sauce, Creamy Potato Dauphinoise, Vegetables & Red Cabbage (£5 supplement)
 
Baked Salmon Fillet, New Potatoes, Buttered Green Beans served with a White Wine & Chive Sauce
 
Vegetarian alternative Glamorgan Crumble contains Leeks, Carrots and Mature Cheddar
 
Turner's Butternut Chilli & Cheese Pie
A meat-free chilli made with chunks of roasted butternut squash, a mixture of beans and peppers in a rich tomato sauce. Topped with creamy vegan cheese sauce, encrusted in our unique shortcrust pastry and finished with toasted pumpkin seeds. Suitable for a plant based diet.
 
DESSERTS  
Christmas Pudding with Brandy Sauce
also available as Vegan & Gluten Free
 
Homemade Orange Cheesecake & Cream
 
Blackberry & Apple Pie with Custard or Cream
 
Treacle Tart with Cream or Ice Cream
 
A selection of Cheese & Biscuits (£4 supplement)
 
 

Two Courses £29.95 - Three Courses £34.95
 

Children's Meal 2 Courses £14.95
 

£10 deposit required per person
 

Includes Christmas Crackers
 

AVAILABLE 26th November - 24th DECEMBER 20223
 

PRE BOOKINGS ONLY