Fleur De Lys
30 Main Road
East Hagbourne
Didcot
Oxfordshire
OX119LN
Telephone: 01235813247
All items are subject to availability and menus are subject to change.
STARTERS | |
Creamy Roasted Butternut Squash Soup with Croutons also available as Vegan and Gluten Free |
|
Prawn and Crab Cocktail with Sourdough Toast may contain: Crustaceans, Molluscs |
|
Brussels Pate with Toasted Sourdough Bread & Caramelised Chutney |
|
Smoked Salmon, Avocado & Prawns on Toasted Sourdough |
|
Grilled Halloumi with Honey & Pomegranate Dressing |
|
Sourdough Bread may contain: wheat flour, wholemeal wheat flour, rye flour (Gluten) |
|
MAINS | |
Turkey Crown with Roast Potatoes, Stuffing, Pigs in Blankets, Roasted Sprout Gratin & Seasonal Vegetables,Red Cabbage |
|
Fillet of Beef in a Red Wine Sauce, Creamy Potato Dauphinoise, Vegetables & Red Cabbage (£5 supplement) |
|
Baked Salmon Fillet, New Potatoes, Buttered Green Beans served with a White Wine & Chive Sauce |
|
Vegetarian alternative Glamorgan Crumble contains Leeks, Carrots and Mature Cheddar |
|
Turner's Butternut Chilli & Cheese Pie A meat-free chilli made with chunks of roasted butternut squash, a mixture of beans and peppers in a rich tomato sauce. Topped with creamy vegan cheese sauce, encrusted in our unique shortcrust pastry and finished with toasted pumpkin seeds. Suitable for a plant based diet. |
|
DESSERTS | |
Christmas Pudding with Brandy Sauce also available as Vegan & Gluten Free |
|
Homemade Orange Cheesecake & Cream |
|
Blackberry & Apple Pie with Custard or Cream |
|
Treacle Tart with Cream or Ice Cream |
|
A selection of Cheese & Biscuits (£4 supplement) |
|
Two Courses £29.95 - Three Courses £34.95 |
|
Children's Meal 2 Courses £14.95 |
|
£10 deposit required per person |
|
Includes Christmas Crackers |
|
AVAILABLE 26th November - 24th DECEMBER 20223 |
|
PRE BOOKINGS ONLY |