All items are subject to availability and menus are subject to change.
Creamy Roasted Butternut Squash Soup with Croutons
also available as Vegan and Gluten Free
Prawn and Crab Cocktail with Sourdough Toast
may contain:Crustaceans, Molluscs
Brussels Pate with Toasted Sourdough Bread & Caramelised Chutney
Smoked Salmon, Avocado & Prawns on Toasted Sourdough
Grilled Halloumi with Honey & Pomegranate Dressing
Sourdough Bread
may contain:wheat flour, wholemeal wheat flour, rye flour (Gluten)
Turkey Crown with Roast Potatoes, Stuffing, Pigs in Blankets, Roasted Sprout Gratin & Seasonal Vegetables,Red Cabbage
Fillet of Beef in a Red Wine Sauce, Creamy Potato Dauphinoise, Vegetables & Red Cabbage (£5 supplement)
Baked Salmon Fillet, New Potatoes, Buttered Green Beans served with a White Wine & Chive Sauce
Vegetarian alternative Glamorgan Crumble contains Leeks, Carrots and Mature Cheddar
Turner's Butternut Chilli & Cheese Pie
A meat-free chilli made with chunks of roasted butternut squash, a mixture of beans and peppers in a rich tomato sauce. Topped with creamy vegan cheese sauce, encrusted in our unique shortcrust pastry and finished with toasted pumpkin seeds. Suitable for a plant based diet.
Christmas Pudding with Brandy Sauce
also available as Vegan & Gluten Free
Homemade Orange Cheesecake & Cream
Blackberry & Apple Pie with Custard or Cream
Treacle Tart with Cream or Ice Cream
A selection of Cheese & Biscuits (£4 supplement)
Two Courses £29.95 - Three Courses £34.95
Children's Meal 2 Courses £14.95
£10 deposit required per person
Includes Christmas Crackers
AVAILABLE 26th November - 24th DECEMBER 20223