Fleur De Lys

 

Sunday Menu

All items are subject to availability and menus are subject to change.

STARTERS
£5.00
Soup of the Day
£6.00
Crispy Calamari Rings with Chilli Dip
£6.00
Fresh Cod Goujons with Tartare Sauce
£6.00
Pate with chutney & toasted bread
£6.00
Prawn Cocktail
£6.00
Tempura Battered Prawns with Chilli Dip
£6.00
Deep Fried Brie with Cranberry Sauce
MAINS
£14.00
Traditional Roast Sirloin, Lamb or Pork
Served with Roasted Potatoes, Seasonal Vegetables, Cauliflower Cheese, Home-made Yorkshire Pudding & Gravy
£16.00
Two Meats
Our meats are sourced locally from Calnan Brothers Butchers
PUB CLASSICS
£12.00
Homemade Lasagne, Salad & Garlic Bread
£12.00
Beer Battered or Pan Fried Fish & Chips with Mushy Peas or Garden Peas & Tartare Sauce
£12.00
Hand Cut Ham, Eggs, Chips, Vine Tomatoes & Coleslaw
£12.00
Curry with Basmati Rice, Poppadom & Mango Chutney
£12.00
Breaded Whole Tail Scampi, Chips,Peas, Salad & Tartare Sauce
£12.00
Homemade Smoked Haddock Fishcake, Hollandaise, Poached Egg & Chips
PIE MENU
£12.00
Chicken of Aragon - Free Range Chicken, Smoked Bacon & Tarragon
£12.00
Moo Pie - British Beef Steak, Cracked Black Pepper& Real Ale
£12.00
Heidi Pie - Somerset Goats Cheese, Sweet Potato, Spinach & Red Onion
£12.00
Wild Mushroom Pie - Wild Mushrooms, Asparagus, White Wine & Cream
Served with Mashed Potato/Chips Mushy Peas/Garden Peas/Baked Beans & Gravy
MOO PIE, CHICKEN OF ARAGON & HEIDI PIE ARE AVAILABLE GLUTEN FREE
FOR DESSERTS SEE THE MAIN MENU
CHILDREN'S MENU AVAILABLE
Cask Marque
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Opening Hours
Monday11:30-2:30 & 6:00-10:00
Tuesday11:30-2:30 & 6:00-11:00
Wednesday11:30-2:30 & 6:00-11:00
Thursday11:30-2:30 & 6:00-11:00
Friday11:30-11:00
Saturday11:30-11:00
Sunday12:00-10:00
 
Food Service
MondayNo food service
Tuesday12:00-2:00 & 6:30-9:00
Wednesday12:00-2:00 & 6:30-9:00
Thursday12:00-2:00 & 6:30-9:00
Friday12:00-2:00 & 6:30-9:00
Saturday12:00-2:00 & 6:30-9:00
Sunday12:00-3:00
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FLEUR FEST 19th – 21st JULY 2019