All items are subject to availability and menus are subject to change.
Roasted Butternut Squash Soup with Toasted Sourdough
Prawn and Crab Cocktail
may contain:Crustaceans, Molluscs
Duck & Orange Pate with Toasted Bread & Caramelised Chutney
Smoked Salmon with Horseradish Creme Fraiche & Beetroot on toasted sourdough
Grilled Halloumi with Carrot & Orange
Sourdough Bread
may contain:wheat flour, wholemeal wheat flour, rye flour (Gluten)
Turkey Breast with Roast Potatoes, Pigs in Blankets, Stuffing, Roasted Sprout Gratin & Seasonal Vegetables,Red Cabbage
Slow Roasted Venison in a Red Wine Sauce, Creamy Potato Dauphinoise, Vegetables & Red Cabbage (£5 supplement)
Baked Salmon Fillet, New Potatoes, Buttered Green Beans served with a White Wine & Chive Sauce
Veg alternatve Glamorgan Crunble contains Leeks, Carrots and Mature Cheddar
Moroccan Cashew & Walnut Roast
Fig, Honey & Walnut Christmas Pudding with Brandy Sauce
Homemade Orange Cheesecake & Cream
Blackberry & Apple Pie with Custard or Cream
Treacle Tart with Cream or Ice Cream
A selection of Cheese & Biscuits (£4 supplement)
Two Courses £26.95 - Three Courses £32.95
Children's Meal 2 Courses £13.95
£10 deposit required per person
Includes Christmas Crackers
AVAILABLE 29th November - 22nd DECEMBER 20223
