All items are subject to availability and menus are subject to change.
Butternut Squash and Red Pepper Soup with Focaccia
also available as Vegan and Gluten Free
Prawn and Crab Cocktail with Sourdough Toast
also available as Gluten Free
may contain:Crustaceans, Molluscs
Duck Liver & Pork Pâté with Orange & Cognac Liquor, toasted Sourdough
also available as Gluten Free
Smoked Salmon, Avocado & Prawns on Toasted Sourdough
also available as Gluten Free
Grilled Halloumi with a Honey and Balsamic Dressing
Sourdough Bread
Gluten Free Sourdough Bread
Traditional Roast Turkey, with Sage and Onion Stuffing, Pigs in Blankets, Roast Potatoes, Roasted Vegetables, Brussels Sprouts Gratin, Red Cabbage
Gluten Free Option is available
Fillet of Beef in a Red Wine Sauce, Creamy Dauphinoise Potatoes & Seasonal Roasted Vegetables £4 supplement
Baked Salmon Fillet, New Potatoes & Buttered Greens with a White Wine and Chive Sauce
Glamorgan Crumble with leeks, carrots and mature Welsh Cheddar (V)
Spinach, Roasted Red Pepper, Feta & Potato Pie in a White Wine Sauce
Shortcrust Pastry Base with a Poppy Seed Puff Pastry Lid
Traditional Christmas Pudding with Brandy Sauce
also available as Vegan & Gluten Free
may contain:Gluten Wheat Flour, milk, almonds, pecan nuts
Homemade Orange infused Cheesecake with Cream
Dutch Apple Pie with a layer of sweet mincemeat, Custard, Cream or Ice cream
A selection of Cheese & Biscuits (£2 supplement)
Two Courses £29.95 - Three Courses £36.95
Children's Meal 2 Courses £14.95
£10 deposit required per person
Includes Christmas Crackers
AVAILABLE 24th November - 24th DECEMBER 2026
